Quinoa Porridge.

Breakfast recipe from Jillian Michaels 300 calories.

IMG_3615

Review: Ahhh maybe this isn’t for everyone, I had a really hard time eating it. It was my first time making porridge with quinoa- so that could be the reason. Generally I found it lacking taste. The recipe asked for pitted cherries, that I didn’t have, so I used banana instead. Other than that I ,made the recipe as is.

Here is the recipe:

Difficulty: Easy

Ingredients:

1/4 tsp vanilla extract

1/4 cup coconut milk ( I used organic unsweetened)

1 tsp organic grade B maple syrup

1/2 cup water

1/4 cup quinoa

2 tbsp. pecans chopped

1/2 cup cherries pitted ( I used 1/2 of a banana instead)

 

IMG_3612

 

Method:

Cook the quinoa as per your package instructions- with water and the coconut milk.

Place in a bowl stir in the vanilla extract and maple syrup.

Top with chopped pecans and fruit.

img_3609.jpg

 

with warm regards & Island love(2)

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s